THE 2-MINUTE RULE FOR DUBAI PISTACHIO CHOCOLATE BAR RECIPE

I like incorporating a drop of almond extract into the frosting and just a little tahini to help keep the balance of sweetness at bay. To make the frosting we need butter, smooth pistachio paste, icing sugar, almond extract and slightly tahini. The cookie-croissant mash-up was made in a posh boulangerie in Paris and it is now being marketed in Lon